Name: Chicken And Spring Onion Pakora
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken mince; 50 g Spring onion; 1 tbsp Coriander leaves; 1 tsp Mint leaves; 2-3 nos Green chilies; 1 tbsp Red chilly flakes; Ginger (garlic paste -1 1/2 tsp); 1 no Egg; 1/4 tsp Garam masala; 1 no Boiled potato (small, mashed); Salt (As reqd); Oil (For frying)

Chicken And Spring Onion Pakora

Minced chicken added to chopped spring onion, coriander leaves, other ingredients and shaped into pakoras and deep fried

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Chicken mince
50 g Spring onion
1 tbsp Coriander leaves
1 tsp Mint leaves
2-3 nos Green chilies
1 tbsp Red chilly flakes
Ginger garlic paste -1 1/2 tsp
1 no Egg
1/4 tsp Garam masala
1 no Boiled potato small, mashed
Salt As reqd
Oil For frying

Instructions

For preparing chicken and spring onion pakora, first place the chicken mince in a bowl.
Chop the spring onion, coriander leaves, mint leaves, green chilies and add to the bowl.
Add red chilly flakes, ginger-garlic paste, garam masala and mashed potato.
Add egg, required salt and mix all the ingredients together in the bowl. Shape the entire mixture into small balls.
In a kadai, heat oil and deep fry the pakoras in medium heat, to a golden brown color.
Chicken and spring onion pakora is ready. Tastes best with Thai sweet chilly sauce.

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Chicken And Spring Onion Pakora