Chicken And Vegetable Stir Fry

by sarithaprasad
Chinese preparation - Chicken and Vegetable Stir Fry
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken boneless(sliced) - 1 cup
  • Onion(cubes) - 1 no
  • Carrot(cubes) - 1/2 cup
  • Beans(slices) - 1/2 cup
  • Capsicum(cubes) - 1 no
  • Green chilly paste - 2 tsp
  • Ginger(garlic paste - 1 tbsp) -
  • Soya Sauce - 1 tbsp
  • Pepper - 1 tbsp
  • Chilly sauce - 2 tsp
  • Salt(As reqd) -
  • Corn flour - 1 tbsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken boneless(sliced) - 1 cup
  • Onion(cubes) - 1 no
  • Carrot(cubes) - 1/2 cup
  • Beans(slices) - 1/2 cup
  • Capsicum(cubes) - 1 no
  • Green chilly paste - 2 tsp
  • Ginger(garlic paste - 1 tbsp) -
  • Soya Sauce - 1 tbsp
  • Pepper - 1 tbsp
  • Chilly sauce - 2 tsp
  • Salt(As reqd) -
  • Corn flour - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chicken and vegetables stir fry, first coat chicken with salt and corn flour. Keep aside.
  2. Heat oil fry carrots and beans. When half done add the chicken and fry well.
  3. Add soya sauce and pepper.
  4. When its almost done, add ginger-garlic paste, chilly paste, chilly sauce and little salt.
  5. Add onion and capsicum and keep frying. When its starts to change color, remove from flame and serve hot.
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