Name: Chicken And Vegetable Stir Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Chicken boneless (sliced); 1 no Onion (cubes); 1/2 cup Carrot (cubes); 1/2 cup Beans (slices); 1 no Capsicum (cubes); 2 tsp Green chilly paste; Ginger (garlic paste - 1 tbsp); 1 tbsp Soya sauce; 1 tbsp Pepper; 2 tsp Chilly sauce; Salt (As reqd); 1 tbsp Corn flour

Chicken And Vegetable Stir Fry

Chinese preparation - Chicken and Vegetable Stir Fry

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 cup Chicken boneless sliced
1 no Onion cubes
1/2 cup Carrot cubes
1/2 cup Beans slices
1 no Capsicum cubes
2 tsp Green chilly paste
Ginger garlic paste - 1 tbsp
1 tbsp Soya sauce
1 tbsp Pepper
2 tsp Chilly sauce
Salt As reqd
1 tbsp Corn flour

Instructions

For preparing chicken and vegetables stir fry, first coat chicken with salt and corn flour. Keep aside.
Heat oil fry carrots and beans. When half done add the chicken and fry well.
Add soya sauce and pepper.
When its almost done, add ginger-garlic paste, chilly paste, chilly sauce and little salt.
Add onion and capsicum and keep frying. When its starts to change color, remove from flame and serve hot.

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Chicken And Vegetable Stir Fry