Chicken Balls Easy

by JosephineJijo
Delicious and yummy crispy tea time snack
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken : 100 gm -
  • chilly powder 1 tsp -
  • Jeera powder :1 tsp -
  • Ginger garlic paste : 1 tsp -
  • Parsley : few (chopped) -
  • Mint leaves : few chopped -
  • Lemon juice : 1 tsp -
  • Salt as needed -
  • Oil to fry -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken : 100 gm -
  • chilly powder 1 tsp -
  • Jeera powder :1 tsp -
  • Ginger garlic paste : 1 tsp -
  • Parsley : few (chopped) -
  • Mint leaves : few chopped -
  • Lemon juice : 1 tsp -
  • Salt as needed -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the chicken and make them into small pieces and put it in blender.
  2. Transfer the grounded chicken to a bowl.
  3. To that add all the other dry ingredients.
  4. Add the chopped onions, mint and parsley and the lemon juice.
  5. Enter Step
  6. Mix well and make them into small balls.
  7. Heat oil in a pan.
  8. Fry the balls till done on both sides.
  9. Serve hot.
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