Chicken Biriyani – Nadan Style Spicy(Kozhi Biryani)

by gitanair
Chicken Spicy Dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Oil - 250 ml
  • Onion(Cut vertical) - 4 nos
  • Tomato(cut into 4) - 4 nos
  • Green chillies(don’t cut) - 4 nos
  • Ginger(garlic paste – 6 tsp) -
  • Cardamom, Cloves, All spices powder - 3 tsp
  • Mint and coriander leaves(cut small) - 2 hand
  • Red chilly powder - 2 tsp
  • Chicken - 1/2 kg
  • Basmati rice(soak in water for 10 mins) - 3 cups
  • Water - 5 cups
  • Ghee - 3 tsp
  • Lime juice - 3 tsp
  • Yogurt - 3 tsp
  • Ajinomotto - 1/2 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Oil - 250 ml
  • Onion(Cut vertical) - 4 nos
  • Tomato(cut into 4) - 4 nos
  • Green chillies(don’t cut) - 4 nos
  • Ginger(garlic paste – 6 tsp) -
  • Cardamom, Cloves, All spices powder - 3 tsp
  • Mint and coriander leaves(cut small) - 2 hand
  • Red chilly powder - 2 tsp
  • Chicken - 1/2 kg
  • Basmati rice(soak in water for 10 mins) - 3 cups
  • Water - 5 cups
  • Ghee - 3 tsp
  • Lime juice - 3 tsp
  • Yogurt - 3 tsp
  • Ajinomotto - 1/2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the pressure cooker and add oil.
  2. Put the thinly sliced onions.
  3. Add spices powder to it and stir for some time.
  4. Add ginger and garlic paste. 5)When onion turns golden brown, add whole green chillies and tomato.
  5. Add mint and coriander leaves and stir well.
  6. Add 2 tsp of red chilly powder to it and stir.
  7. Add chicken to this mixture with little salt for chicken and stir.
  8. Add 2 cups of water and close the pressure cooker for 10 minutes.
  9. Open the cooker and stir.
  10. Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.
  11. Stir little and close the cooker and cook in low flame for 7 mins.
  12. Switch off the stove.
  13. After 30 minutes, open the cooker and serve.
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