Chicken Bonda

Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cook the boneless chicken bits in turmeric, salt and required water. Shred the cooked chicken and keep aside. Meanwhile, cook the potato and mash it well.
  • Heat oil in a pan, add ginger garlic paste, onion, salt and saute until light brown in colour.
  • Add all masalas: pepper powder, garam masala and turmeric powder, chopped coriander leaves and mashed potato. Stir in the shredded chicken. Mix well and remove from the flame.
  • Make small balls of mixture and keep aside.
  • Add enough water to gram flour and mix to a thick batter.
  • Dip the prepared balls in the batter.
  • Gently add them into the hot oil and fry until golden brown in colour.
  • Spicy chicken bonda is ready now.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories