Name: Chicken Bonda
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Chicken ( Boneless); 250 g Potato; 3 Onion; 4 Green chilly; 1 tsp Ginger garlic paste; 1 tsp Pepper powder; 1/4 tsp Garam masala; 1/2 tsp Turmeric powder; 1 cup Gram flour; As reqd Salt; Oil; Coriander leaves (Few)

Chicken Bonda

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Prep Time 30

Total Time 30

Course Snack

Cuisine Kerala

Servings people

Ingredients

250 g Chicken Boneless
250 g Potato
3 Onion
4 Green chilly
1 tsp Ginger garlic paste
1 tsp Pepper powder
1/4 tsp Garam masala
1/2 tsp Turmeric powder
1 cup Gram flour
As reqd Salt
Oil
Coriander leaves Few

Instructions

Cook the boneless chicken bits in turmeric, salt and required water. Shred the cooked chicken and keep aside. Meanwhile, cook the potato and mash it well.
Heat oil in a pan, add ginger garlic paste, onion, salt and saute until light brown in colour.
Add all masalas: pepper powder, garam masala and turmeric powder, chopped coriander leaves and mashed potato. Stir in the shredded chicken. Mix well and remove from the flame.
Make small balls of mixture and keep aside.
Add enough water to gram flour and mix to a thick batter.
Dip the prepared balls in the batter.
Gently add them into the hot oil and fry until golden brown in colour.
Spicy chicken bonda is ready now.