Chicken Bread Pola With Video

A Delicious Twist on a Classic Dish: Chicken Bread Pola

Chicken Bread Pola is a delightful and flavorful dish that combines the essence of bread and chicken in a unique presentation. The culinary creation is a popular choice for gatherings and special occasions due to its appealing look and savory taste.

Origin of Chicken Bread Pola

The dish is believed to have originated from the Indian state of Kerala. It is influenced by Malabar cuisine, which is known for its rich and diverse flavors. The dish reflects the culinary heritage of the region, showcasing a blend of spices and techniques that make it a standout favorite among food enthusiasts.

Preparation Method (watch the video)

The preparation of the dish involves several steps. Marinate the boneless chicken pieces with a mixture of spices. Deep fry the chicken pieces to a golden brown color. Shred the fried chicken and cook the shredded chicken with herbs and spices. Arrange the egg mixture soaked bread slices in a baking dish or mold, forming the base for the dish. Spread the cooked chicken mixture evenly over the bread slices. Pour the remaining egg mixture over the layered bread slices allowing them to seep through the bread and chicken. Cook the pola dish in low heat until the top turns golden brown.

Serving Suggestions

You van serve the dish as a main course dish accompanied by tomato sauce. You can also enjoy the dish as a savory snack or appetizer during parties and gatherings. To enhance the presentation, garnish the dish with chopped cilantro and serve hot.

Conclusion

This is a delightful fusion dish that showcases the creativity and culinary expertise of Malabar cuisine. Its irresistible taste and visual appeal make it a standout choice for anyone looking to explore new flavors and cooking styles. Whether enjoyed at home or at special occasions, Chicken Bread Pola is sure to leave a lasting impression.

Chicken Bread Pola With Video

Chicken Bread Pola is a delightful and flavorful dish that combines the essence of bread and chicken in a unique presentation.

For Marination Of Chicken Pieces:1/2 kg Chicken(boneless)1/4 tsp Turmeric powder1 tsp Pepper powder1 tsp Chilly powderAs reqd SaltFor Preparation Of Chicken: 1 tsp Ginger garlic paste2 nos. Onion(Big) (Chopped into small pieces)2 nos. Green chilliesFew Curry leaves1 tsp Chilly powder1/2 tsp Garam masala1/4 tsp Turmeric powder1/2 tsp Chilly powderFew Coriander leavesFor Preparing Bread Pola:1 full bread Bread 1 Cup Milk5 nos. Eggs 1/2 tsp Pepper powderA pinch SaltFor frying Oil

For Marinating Chicken:Chop the cleaned chicken pieces into small pieces and take it in a bowl.Add salt, 1/4 tsp turmeric powder, 1 tsp pepper powder and 1 tsp chilly powder. Mix well and keep aside for a few minutes.Fry the chicken in hot oil and shred into small bits.Next, in the same oil used for frying chicken, add ginger garlic paste and saute.Add chopped onion and stir well in medium flame.Add green chillies, curry leaves, 1/2 tsp garam masala, 1/4 tsp turmeric powder, 1/2 tsp chilly powder and stir well.Add shredded chicken and coriander leaves and mix well. Remove from flame. Keep this aside.For Preparing Egg Mixture:Take 1 cup milk in a bowl and break 5 eggs, one by one, into the milk. Add 1/2 tsp pepper powder and a pinch of salt. Beat the egg mixture well.For Preparing Bread Pola: Take a non-stick pan and add oil. Dip the bread pieces in the egg mixture and layer the bottom of the pan as shown in the image. Add the previously prepared chicken mixture on top of the bread pieces. Again layer completely with the bread pieces on top of chicken.Pour the balance egg mixture on top of the pola. Cover the pan with a lid and keep in low flame for 20 minutes. After 18 minutes flip the bread pola upside down and keep for 2 more minutes until the outer side is slightly browned. Relish Chicken Bread Pola with tomato sauce.

You can visit this link Malabar Special Kai Pola. You can also visit this link Semiya Kai Pola.

SnackKeralaChicken Bread Pola