Chicken Bread Rolls

Chicken Bread Rolls are delicious snacks that are enjoyable at any time of the day. These rolls give you that ‘yumm’ feeling and carries you throughout the day. These are prepared by stuffing a chicken mixture into those flour crepes and deep frying it until they are crispy brown and cooked. Its very easy to prepare if you have the filling ahead. If you have cooked chicken breast or thigh meat that can easily serve your purpose. Otherwise you have to prepare from scratch but that doesn’t require much of your time since chicken gets cooked easily. You can also add your choice of vegetables, cheese and herbs which I haven’t included in the dish. Chicken Bread Rolls is one of the easiest recipes and this is the basic dish. Collected the recipe from a friend of mine and it was an instant hit at my home, especially my kid who was very fond of chicken based snacks. Unlike Chinese spring rolls, here the filling is rich in Indian spices. That suits Indian palate well.

While rolling up Chicken Bread Rolls, make sure that the mixture is enclosed well within and not spilled out. I love my family enjoying homemade dishes and staying away from all junk foods that will be harmful for our body. Chicken Bread Rolls is a great option for guests who arrive without prior notice. No need to get panicky. You can easily impress your guests or friends with this quick snack and a cup of hot tea. You only need some chicken pieces stored in your refrigerator. I want you to try out these deep fried savory crepes with chicken filling. I am sure you will love this snack, your efforts will be well rewarded. And, don’t forget to send me feedback that will motivate me to post more dishes. Chicken Bread Rolls are protein rich, wholesome, healthy and very nutritious. It is quite filling too. You can explore a well detailed Chicken Bread Rolls recipe here that can be easily prepared at home.

Chicken Bread Roll

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Snack

Cuisine Indian

Servings 6 People

Ingredients

  

1x2x3x

• 250 g Chicken
• 1 Cup Maida
• Salt as required
• 2 Nos. Onion Large
• 2 Nos. Green chilly
• 1 Tsp Ginger garlic paste
• 1/4 tsp Turmeric powder
• 1/4 tsp Garam masala
• 1/2 Tsp Pepper powder
• Oil For frying
• Coriander leaves

Instructions

 

• Cook the chicken by adding salt and 1/2 tsp pepper powder and shred it.
• In a pan pour little oil. Add the chopped onions and saute till transparent. Add ginger garlic paste and green chilly.
  
• Saute well and add the spice powders one by one and mix well. Add shredded chicken, salt as per taste and add the chopped coriander leaves. Fry it for another 2 mins and off the flame.
  
• For preparing dough, take a bowl and add maida, salt and combine well. Add water little by little, knead well and make a chappathi like dough. Pinch lemon sized balls from the dough and roll out into small round disc.
  
• Now with a rolling pin roll the bread thin. Put 1 tbsp filling on this and roll the bread.
  
• Place the rolled bread on the flour crepe and roll it.
  
• Do the same with rest of the breads.
  
• Heat oil in a kadai and fry to a golden brown color.
  
• Fry till it become crispy.
  
• Enjoy the chicken bread rolls.
  

Notes

You can visit this link Malabar Chicken Spring Roll. You can also visit this link Beetroot Chicken Cutlet.

Tried this recipe?Let us know how it was!