Name: Chicken Bread Rolls
Prep time: 15 min
Cook time: 30 min
Ingredients: 250 g Chicken; 1 Cup Maida; Salt as reqd; 2 Nos. Onion (Large, Chopped); 2 Nos. Green chilly; 1 Tsp Ginger garlic paste; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1/2 Tsp Pepper powder; Oil (For frying); Coriander leaves

Chicken Bread Rolls: A Perfect Snack for Every Occasion

Chicken Bread Rolls are a delightful snack that combines the crispy goodness of bread with a flavorful chicken filling. Moreover, this versatile dish is loved for its satisfying crunch and the juicy, spiced chicken inside. Whether you’re hosting a party or looking for a quick snack, these rolls are a crowd-pleaser.

What Makes Chicken Bread Rolls Special?

Crispy Exterior: The outer layer, made of golden-fried bread, provides a perfect crunch with every bite.

Flavorful Filling: The chicken filling is spiced with a mix of aromatic herbs and seasonings, making it irresistibly delicious.

Quick and Convenient: Easy to prepare and are perfect for busy days or last-minute guests.

Popular Variations

These rolls offer room for creativity, allowing you to tailor the filling to your taste:

Cheesy Twist: Add a layer of cheese to the chicken filling for a gooey, cheesy surprise.

Spicy Delight: Include green chilies or red chili flakes for an extra kick.

Vegetable Mix: Combine chicken with finely chopped veggies like carrots and capsicum for added texture and nutrition.

Best Occasions to Serve The Rolls

These rolls are versatile enough for various occasions:

Evening Snacks: Pair with tea or coffee for a delightful evening treat.

Party Appetizers: Serve as a starter with dips like mayonnaise or mint chutney.

Lunchbox Treat: A hit among kids, these snacks make an excellent lunchbox item.

Health Tips for Enjoying The Rolls

While indulgent, you can make this snack healthier:

Use whole-grain bread for added fiber.

Opt for baking or air frying instead of deep frying.

Conclusion

Chicken Bread Rolls are the perfect blend of crispy and savory. With their delicious filling and crunchy exterior, they are a guaranteed hit for any occasion.

Chicken Bread Rolls

Chicken Bread Rolls are a delightful snack that combines the crispy goodness of bread with a flavorful chicken filling.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Course Snack

Cuisine Indian

Servings People

Ingredients

250 g Chicken
1 Cup Maida
Salt as reqd
2 Nos. Onion Large, Chopped
2 Nos. Green chilly
1 Tsp Ginger garlic paste
1/4 tsp Turmeric powder
1/4 tsp Garam masala
1/2 Tsp Pepper powder
Oil For frying
Coriander leaves

Instructions

Cook the chicken by adding salt and 1/2 tsp pepper powder and shred it.
In a pan pour little oil. Add the chopped onions and saute till transparent. Add ginger garlic paste and green chilly.
Saute well and add the spice powders one by one and mix well. Add shredded chicken, salt as per taste and add the chopped coriander leaves. Fry it for another 2 mins and off the flame.
For preparing dough, take a bowl and add maida, salt and combine well. Add water little by little, knead well and make a chappathi like dough. Pinch lemon sized balls from the dough and roll out into small round disc.
Now with a rolling pin roll the bread thin. Put 1 tbsp filling on this and roll the bread.
Place the rolled bread on the flour crepe and roll it.
Do the same with rest of the breads.
Heat oil in a kadai and fry to a golden brown color.
Fry till it become crispy.
Enjoy the chicken bread rolls.