Name: Chicken Briyani - Dum Style
Prep time: 60 min
Total time: 60 min
Ingredients: 6 nos Onions (big size); 5-6 nos Tomatoes (medum size); coriander leaves (approx 1/2 cup); 1 big Mint leaves (approx 1 cup); 2 tbsp Ginger garlic paste; 3/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 5 nos Cardamom; 1/4 tsp Aniseeds; 1 piece Kalpasi; 1 no Bay leaves; 5 nos Cloves; 1 big Cinnamon; 2 tsp Ghee (to fry rice); 10 tsp Oil; Salt (to taste.); Water (as reqd); 1/4 tsp Coriander powder; 1/4 tsp Red chilly powder; 3/4 kg Chicken; 2 cups Basmati rice (2- 8 oz cups)

Chicken Briyani - Dum Style

Chicken briyani

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

6 nos Onions big size
5-6 nos Tomatoes medum size
coriander leaves approx 1/2 cup
1 big Mint leaves approx 1 cup
2 tbsp Ginger garlic paste
3/4 tsp Red chilli powder
1/4 tsp Turmeric powder
5 nos Cardamom
1/4 tsp Aniseeds
1 piece Kalpasi
1 no Bay leaves
5 nos Cloves
1 big Cinnamon
2 tsp Ghee to fry rice
10 tsp Oil
Salt to taste.
Water as reqd
1/4 tsp Coriander powder
1/4 tsp Red chilly powder
3/4 kg Chicken
2 cups Basmati rice 2- 8 oz cups

Instructions

Heat the ghee and then add the washed and drained rice and fry lightly. :-Don`t stir it too much because the rice breaks off.
Fry for about 3 mins or so and keep it aside.
Heat oil in a deep non stick pan and add cardmom, aniseeds, kalpasi, bay leaves, cloves, Cinnamon and fry lightly.
Now add the ginger garlic paste and fry it till all the raw smell goes and it turns light golden brown. :- Make sure you don`t burn it. Watch out as this may splatter so much. put it in slow heat when you`re frying this to avoid splattering.
Add the sliced onions (save a few for the chicken) and fry till golden brown.
Add the cut mint and coriander leaves and fry it.
Add tomatoes and fry it till oil separates.
Add red chilly powder and fry it.
Add about 5 cups of water and bring it to a boil.
Add fried rice and put the flame in medium slow and put a tava (thick stone kind) and the flame and put this dish on top of it.
Close the dish and cook it for about 20 minutes, the rice would be ready.
For cooking chicken take a pan and put oil in it and then fry few onions.
Add red chilly powder, coriander powder and chicken.
Add water and cook it for about 15 -20 mins and keep it in low flame till all the water is drained.
Add this to rice.

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Chicken Briyani – Dum Style