Chicken Carrot Pulav

by MiaVarghese
Tasty rice dish
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1/2 cup
  • Carrot(grated) - 2 cups
  • Basmati rice - 2 cups
  • Butter - 2 tbsp
  • Pepper powder - 3/4 tsp
  • Water - 3 1/2 cup
  • Sugar - 1 tsp
  • Coriander leaves(to garnish) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1/2 cup
  • Carrot(grated) - 2 cups
  • Basmati rice - 2 cups
  • Butter - 2 tbsp
  • Pepper powder - 3/4 tsp
  • Water - 3 1/2 cup
  • Sugar - 1 tsp
  • Coriander leaves(to garnish) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chicken carrot pulav, cook the chicken with required salt and pepper. Remove bones and chop it.
  2. Fry carrot and pepper powder in butter.
  3. Add sugar and fry again.
  4. Add the rice to it and roast for 2 min.
  5. Add chicken, coriander leaves and boil well.
  6. When the water boils, reduce flame and cook the rice well.
  7. Take it from flame when the rice gets cooked and the water is drained.
  8. Chicken carrot pulav is ready. Serve hot.
  9. Specialities: 1)Fusion recipe.
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