Chicken Carrot Pulav

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Chicken Carrot Pulav

Tasty rice dish
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing chicken carrot pulav, cook the chicken with required salt and pepper. Remove bones and chop it.
  • Fry carrot and pepper powder in butter.
  • Add sugar and fry again.
  • Add the rice to it and roast for 2 min.
  • Add chicken, coriander leaves and boil well.
  • When the water boils, reduce flame and cook the rice well.
  • Take it from flame when the rice gets cooked and the water is drained.
  • Chicken carrot pulav is ready. Serve hot.
  • Specialities: 1)Fusion recipe.
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