Chicken Chettinad Chetttinad chicken curry 1 kg Chicken2 tsp Poppy seeds (Khashakhasha)1 tsp Fennel seeds (Perinjeerakam)1 1/2 tsp Coriander seeds1/2 tsp Cumin seeds (Jeerakam)5 - Red chillies (Kollamulaku)1/2 of Grated coconut1/2 tsp Turmeric powder1 1/2 tsp Red chilly powder2 tsp Ginger (chopped)2 tsp Garlic (chopped)3 nos Tomatoes (chopped, medum)2 nos Onions (chopped, medium)1 no Lemon1" stick Cinnamon (Karugapatta)3 - Green cardamom (Elakka)2 - Cloves (Grambu)10 - Curry leavesFresh coriander leaves for garnishingOil (As reqd)Salt (As reqd) Clean the chicken and cut into small pieces.Roast the red chillies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon and fennel seeds in oil.Grind it to a paste along with ginger and garlic.Heat oil in a large pan.Fry onions, till golden.Add curry leaves and the ground paste and sautT for some time.Add tomatoes, red chilly powder and turmeric powder.Add chicken and mix well.Cook for 5 mins.Add 2 cups of water and lemon juice.Cover and cook, till the chicken is done.Garnish with coriander leaves.:- Serve hot with rice, chappathi and palappam.:- We can try this dish without cocunut too. Kerala