Name: Chicken Chilli Fry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 700 gm Chicken (cut into 4 cm cubes); 2 tbsp Oil; 2 tbsp Butter; 6 nos Garlic pods (chopped); 5 cm Ginger (cut into very thin pieces); 8 nos Fresh red or green chillies (shredded); 2 nos Onions (large); 2 tsp Curry masala powder; Salt (As reqd); 2 nos Chicken soup cubes; 150 ml Water; 5 nos Green chillies (slit lengthwise); 2 nos Tomatoes (cut into thin slices); 15 gm Coriander leaves (chopped); 1 lime Lemon juice

Chicken Chilli Fry Easy

A spicy dish

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

700 gm Chicken cut into 4 cm cubes
2 tbsp Oil
2 tbsp Butter
6 nos Garlic pods chopped
5 cm Ginger cut into very thin pieces
8 nos Fresh red or green chillies shredded
2 nos Onions large
2 tsp Curry masala powder
Salt As reqd
2 nos Chicken soup cubes
150 ml Water
5 nos Green chillies slit lengthwise
2 nos Tomatoes cut into thin slices
15 gm Coriander leaves chopped
1 lime Lemon juice

Instructions

Heat the oil in a wok.
Fry the chicken until it is sealed, stirring frequently. Remove from oil and put in a pan.
Heat the butter in a wok and fry the garlic, ginger and chillies for one minute.
Add the onions and fry till they become brown in colour.
Add half of the curry masala powder and stir well.
Add the chicken pieces and salt and sautT for 10 minutes.
Add the fried onions, soup cubes and water to the chicken and mix well. Cook till done and dry.
Add the green chillies, tomato slices and the remaining curry masala powder and sautT for three minutes.
Garnish with coriander leaves with a squeeze of lemon juice.
:- Serve hot.

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Chicken Chilli Fry Easy