Chicken Chilly Dry Fry

by sarithaprasad
Chicken pieces are marinated with masala and fried in oil
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1) For preparing chicken chilly dry fry, marinate chicken with chilly powder, ginger-garlic paste, curd, turmeric, cumin, coriander, egg and rice powder.
  2. Keep for 2 hours.
  3. Deep fry it in oil with covered lid in low flame and open lid and fry in high flame.
  4. When done, drain and keep aside.
  5. Heat oil, fry chopped onion, green chillies and curry leaves.
  6. Add the fried chicken and saute again. Drain and keep in tissue paper. Serve hot.
  7. Chicken chilly dry fry recipe is ready.
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