Chicken Chilly Easy Indo chinese recipe - ek bar kaoge tho khate reh jaoge 2 big Chicken boneless breasts (cut into small cubes)2 nos Onion (cut into big cubes, big)5 nos Capsicum (cut into big cubes)1 tbsp Garlic (chopped)1 tsp Ginger (chopped)1 tbsp Tomato sauce1 tsp Soya sauceAjinomoto (A pinch)1 tbsp OilOil for deep fryingFor marination:-1 tbsp Maida1 tbsp Corn flour1 no Egg2 tbsp Soya sauceRed colour (A pinch)1 tsp Garlic paste1 tsp Ginger paste1 tsp Chilly sauce1 tsp VinegarSalt (As reqd) Marinate the chicken cubes with the items mentioned for marination for half an hour. Deep fry them.Heat 1 tbsp of oil in a frying pan.Add chopped garlic, onion cubes and capsicum and fry till golden brown.Add the fried chicken cubes.Finally, add tomato sauce, soya sauce and ajinomotto and stir fry for 5 mins.:- Serve hot with rice. Chinese