Name: Chicken Chow Mein
Prep time: 30 min
Total time: 30 min
Ingredients: 150 gm Egg noodles; 1 cup Chicken (shredded); 1 cup Carrot (shredded); 1 cup Cabbage (shredded); 1 no Capsicum (shredded); 1 tsp Garlic (shredded); 1" piece Ginger (shredded); ½ cup Spring onions (chopped); 2 tsp Soya sauce; 2 tsp Chilly sauce; 1 tbsp Vinegar; 1 tbsp Tomato sauce; ½ cup Chicken stock; ½ tsp Ajinomoto; ¼ tsp Pepper powder; 6 tbsp Oil for frying; Corn flour (I tbsp mixed with 2 tbsp of water); Salt (As reqd)

Chicken Chow Mein

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

150 gm Egg noodles
1 cup Chicken shredded
1 cup Carrot shredded
1 cup Cabbage shredded
1 no Capsicum shredded
1 tsp Garlic shredded
1" piece Ginger shredded
½ cup Spring onions chopped
2 tsp Soya sauce
2 tsp Chilly sauce
1 tbsp Vinegar
1 tbsp Tomato sauce
½ cup Chicken stock
½ tsp Ajinomoto
¼ tsp Pepper powder
6 tbsp Oil for frying
Corn flour I tbsp mixed with 2 tbsp of water
Salt As reqd

Instructions

For making egg noodles: 1)With 13 cups of water, cook the noodles on a high flame.
Add salt into it.
Boil, until 75% is cooked.
Drain and add 1 tbsp of oil.
Cool it and mix the corn flour.
Heat the oil very well in a pan and deep fry the noodles. Turn over the noodles, until it is light brown.
Remove and drain it.
For making Chopsuey: 1)Heat 3 tbsp oil in a pan.
Stir fry the garlic, ginger and spring onions for 5 seconds.
Add chicken and stir fry for 2 rninutes.
Add the vegetables and stir fry for 2 more min.
Add stock, seasonings and corn flour mixed with water and boil, till it thickens.
Remove from heat.
Heat the remaining 3 tbsp of oil in another pan.
Add the cooked noodles and stir and mix for 5 minutes.
Transfer the noodles to a serving plate and pour the chicken and vegetable mixture on top.
:- Serve hot.

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Chicken Chow Mein