Chicken Chukka Peralan

by Vineetha Biju
Easy to Cook Chicken Chukka Peralan With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken : 1 k gm (small pieces) -
  • Onion : 3 nos (slices) -
  • Green chillies : 4 nos -
  • Ginger(garlic paste : 1 tsp) -
  • Chilli powder : 1 tsp -
  • Coriander powder : 1 tsp -
  • Chicken masala : 1 tsp -
  • Turmeric powder : 2 tsp -
  • Lime juice : 1 tsp -
  • Tomato -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken : 1 k gm (small pieces) -
  • Onion : 3 nos (slices) -
  • Green chillies : 4 nos -
  • Ginger(garlic paste : 1 tsp) -
  • Chilli powder : 1 tsp -
  • Coriander powder : 1 tsp -
  • Chicken masala : 1 tsp -
  • Turmeric powder : 2 tsp -
  • Lime juice : 1 tsp -
  • Tomato -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with chilli powder, coriander powder, turmeric, chicken masala, lime juice and salt. 2) Pressure cook the chicken and evaporate the water.3) Keep this aside.4) In another kadai , fry the onion, ginger-garlic paste, green chillies and curry leaves.
  2. Add the cooked chicken in it and sauté well in low flame.
  3. Cover and fry the chicken for 5 minutes.6) When done, remove from fire and pour a tsp of lime juice on top and serve.
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