Chicken Chukka Peralan
Easy to Cook Chicken Chukka Peralan With Step by Step Pictures
Ingredients
- Chicken : 1 k gm (small pieces)
- Onion : 3 nos (slices)
- Green chillies : 4 nos
- Ginger garlic paste : 1 tsp
- Chilli powder : 1 tsp
- Coriander powder : 1 tsp
- Chicken masala : 1 tsp
- Turmeric powder : 2 tsp
- Lime juice : 1 tsp
- Tomato :
Instructions
- Marinate the chicken with chilli powder, coriander powder, turmeric, chicken masala, lime juice and salt. 2) Pressure cook the chicken and evaporate the water.3) Keep this aside.4) In another kadai , fry the onion, ginger-garlic paste, green chillies and curry leaves.
- Add the cooked chicken in it and sauté well in low flame.
- Cover and fry the chicken for 5 minutes.6) When done, remove from fire and pour a tsp of lime juice on top and serve.
Tried this recipe?Let us know how it was!
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