Name: Chicken Coconut Malai Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken (cut into pieces); 2 - Onions (chopped); 8 nos Cloves (Grambu); 1 cup Coconut milk; 1 tsp Chilly powder; 1 tsp Coriander powder; 1 tsp Mustard powder; 1 tsp Cumin powder (Jeerakam); 1/4 tsp Turmeric powder; 1 tsp Ginger (finely chopped); 1 tsp Garlic (finely chopped); 3 tsp Malai or thick cream; Salt (As reqd); 3 - Oil; 2 tsp Lemon juice

Chicken Coconut Malai Curry

Chicken Coconut Malai Curry is an interesting variety dish with thick creamy spicy gravy. Chicken Coconut Malai Curry is an easy to prepare dish that can be cooked in a jiffy. Chicken Coconut Malai Curry is an apt dish to entertain guests. The dish is unique and special with chicken pieces cooked in creamy coconut gravy and blended with thick cream. Chicken Coconut Malai Curry is a delicious combo of healthy nutrients required for your body. You can explore a well detailed Chicken Coconut Malai Curry here.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Chicken cut into pieces
2 - Onions chopped
8 nos Cloves Grambu
1 cup Coconut milk
1 tsp Chilly powder
1 tsp Coriander powder
1 tsp Mustard powder
1 tsp Cumin powder Jeerakam
1/4 tsp Turmeric powder
1 tsp Ginger finely chopped
1 tsp Garlic finely chopped
3 tsp Malai or thick cream
Salt As reqd
3 - Oil
2 tsp Lemon juice

Instructions

For preparing Chicken Coconut Malai Curry, first heat oil in a pan.
Fry the cloves for few seconds.
Add chopped ginger, garlic and fry for a minute.
Add chopped onions, chilly powder, coriander powder, mustard powder, cumin powder, turmeric and fry until the onions turn brown.
Add chicken pieces, salt, coconut milk and lower the flame. Cook until the pieces are tender.
When the gravy is thickened, add thick cream, stir and remove from heat.
Sprinkle lemon juice.
:- Serve hot with plain rice or pulao rice.

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Chicken Coconut Malai Curry