Name: Chicken Coconut Stir Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Chicken (thin strips, boneless); 1/2 cup Curd; 2 tsp Garam masala; Ginger (garlic paste - 2 tsp); 2 tsp Chilly powder; 1 tsp Turmeric powder; Sugar (A pinch); 2 tbsp Rice flour; 1 tbsp Corn flour; 1 tsp Mustard seeds; 1 no Capsicum (sliced); 1 no Onion (sliced); Curry leaves (Few); Cashew nuts (chopped); 1 cup Coconut (chopped); 1 tsp Ginger (grated); 1/2 tsp Cumin; Salt (As reqd); Coconut oil (As reqd)

Chicken Coconut Stir Fry

Delicious chicken recipe with spices marinated and fried along with coconut pieces

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Chicken thin strips, boneless
1/2 cup Curd
2 tsp Garam masala
Ginger garlic paste - 2 tsp
2 tsp Chilly powder
1 tsp Turmeric powder
Sugar A pinch
2 tbsp Rice flour
1 tbsp Corn flour
1 tsp Mustard seeds
1 no Capsicum sliced
1 no Onion sliced
Curry leaves Few
Cashew nuts chopped
1 cup Coconut chopped
1 tsp Ginger grated
1/2 tsp Cumin
Salt As reqd
Coconut oil As reqd

Instructions

For preparing chicken coconut stir fry, marinate chicken with rice flour, corn flour, turmeric, chilly powder, garam masala, ginger-garlic paste, sugar and curd.
Set aside for 15 minutes.
Fry it in oil and keep aside on tissue to drain oil.
Heat little oil in pan, add mustard seeds and curry leaves.
Add onion, cumin and ginger. Fry for a while.
Add coconut pieces and then capsicum.
Add cashew and fry again.
Add fried chicken strips and mix well.
Serve super hot.
Chicken coconut stir fry is ready.