Name: Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: Ingredients for Chicken Curry; 1 kg Chicken; 2 nos Coconuts; 250 gm Shallots (Kunjulli); 100 gm Green Chillies; 50 gm Garlic; 50 gm Ginger; 25 gm Curry leaves; 15 gm Red chillies (Kollamulaku); 5 gm Mustard seeds; 150 gm Fennel seeds (Perinjeerakam); 50 ml Coconut Oil; Salt (As reqd)

Chicken Curry

By PinkyR

• October 16, 2002

Chicken Curry

Chicken Curry Thalassery Style (Kozhi Curry )

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Ingredients for Chicken Curry
1 kg Chicken
2 nos Coconuts
250 gm Shallots Kunjulli
100 gm Green Chillies
50 gm Garlic
50 gm Ginger
25 gm Curry leaves
15 gm Red chillies Kollamulaku
5 gm Mustard seeds
150 gm Fennel seeds Perinjeerakam
50 ml Coconut Oil
Salt As reqd

Instructions

Preparation Method for Chicken Curry. 1)Grate the coconuts.
Peel the shallots and cut green chillies & ginger.
Heat little coconut oil in a wider pan(preferably urali).
Add the grated coconut, ginger, garlic, shallots & green chilli and fennel seeds. Saute till slightly golden.
Put the above mixture into a grinder and make a fine paste.
Clean, wash and cut chicken into curry cut pieces.
Heat some coconut oil in the urali..
Add mustard seeds followed by red chillies and chicken and sautT for some time.
Add the above paste and little water(make sure the gravy is not too watery).
Add salt and cook till the fat starts leaving from the sides of the urali & chicken pieces are tender.
:- Chicken Curry is ready. Serve Chicken Curry with hot appams or ghee rice.