Chicken Curry

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Chicken Curry

Chicken Curry Thalassery Style (Kozhi Curry )
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Preparation Method for Chicken Curry. 1)Grate the coconuts.
  • Peel the shallots and cut green chillies & ginger.
  • Heat little coconut oil in a wider pan(preferably urali).
  • Add the grated coconut, ginger, garlic, shallots & green chilli and fennel seeds. Saute till slightly golden.
  • Put the above mixture into a grinder and make a fine paste.
  • Clean, wash and cut chicken into curry cut pieces.
  • Heat some coconut oil in the urali..
  • Add mustard seeds followed by red chillies and chicken and sautT for some time.
  • Add the above paste and little water(make sure the gravy is not too watery).
  • Add salt and cook till the fat starts leaving from the sides of the urali & chicken pieces are tender.
  • :- Chicken Curry is ready. Serve Chicken Curry with hot appams or ghee rice.
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