Chicken Curry
Chicken Curry Thalassery Style (Kozhi Curry )
Ingredients
- Ingredients for Chicken Curry
- 1 kg Chicken
- 2 nos Coconuts
- 250 gm Shallots Kunjulli
- 100 gm Green Chillies
- 50 gm Garlic
- 50 gm Ginger
- 25 gm Curry leaves
- 15 gm Red chillies Kollamulaku
- 5 gm Mustard seeds
- 150 gm Fennel seeds Perinjeerakam
- 50 ml Coconut Oil
- Salt As reqd
Instructions
- Preparation Method for Chicken Curry. 1)Grate the coconuts.
- Peel the shallots and cut green chillies & ginger.
- Heat little coconut oil in a wider pan(preferably urali).
- Add the grated coconut, ginger, garlic, shallots & green chilli and fennel seeds. Saute till slightly golden.
- Put the above mixture into a grinder and make a fine paste.
- Clean, wash and cut chicken into curry cut pieces.
- Heat some coconut oil in the urali..
- Add mustard seeds followed by red chillies and chicken and sautT for some time.
- Add the above paste and little water(make sure the gravy is not too watery).
- Add salt and cook till the fat starts leaving from the sides of the urali & chicken pieces are tender.
- :- Chicken Curry is ready. Serve Chicken Curry with hot appams or ghee rice.
Tried this recipe?Let us know how it was!
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