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Chicken Curry For Breakfast
Chicken
Non-Vegetarian
Chicken Curry For Breakfast
m
By
marydavid
•
November 20, 2006
Chicken Curry For Breakfast
Side dish for beakfast with dosa, appam, idiappam
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
of
Chicken
cut into small pieces and cleaned
500
gm
Curd
1
cup
Coconut
milk
1
-
Water
2
nos
Onion
chopped
Ginger
garlic
paste - 5 - 6 tsp
1
tsp
Chilly powder
1
tsp
Pepper powder
3
-
Green chillies
4
nos
Potato
cut into small cube pieces
Coriander leaves
A little
2
tbsp
Oil
Mustard seeds
A little
Salt
As reqd
Instructions
Marinate the cleaned chicken pieces with
ginger
-
garlic
paste and keep aside for 30 minutes.
Make a paste with the
green chillies
.
Mix together the curd, green chilly paste,
pepper powder
, chilly powder,coriander leaves and
salt
and apply this paste on the chicken pieces. Keep aside for one hour.
Heat the
oil
in a pressure cooker.
Splutter
mustard seeds
.
Add the sliced onions and fry till slightly brown.
Add the chicken to this along with the diced potatoes and enough
water
to stay slightly above the chicken and mix well.
Close the pressure cooker and cook for half an hour.
Open the pressure cooker and add the
coconut
milk
and mix well.
Cook again for 15 minutes.
Tips: 1)In place of pressure cooker, deep pan can also be used.
Serve with chappathis, idli, dosa etc.
This curry does not require the addition of
turmeric powder
.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
m
written by
marydavid
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