Name: Chicken Curry In Chettinad Style
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken legs cut in 2 or 3 pcs : 1 k gm; Poppy seeds/khus khus : 2 tsp; Coconut grated : ½ coconut; Fennel seeds : 1 tsp; Coriander seeds : 1 tsp; Whole jeera : ½ tsp; 8 no Whole red chilies : 6; Cinnamon : 1”pc; Green cardamom : 3 no; 3 no Cloves : 2; Star anise : 1 no; Turmeric powder : ½ tsp; Garlic ginger paste : 1 tsp; Onion chopped : 1 large; Medium sized tomatoes chopped : 3 no; Lemon juice (optional) : 1 no; 12 no Curry leaves : 10; Chopped coriander : few; 5 tsp Oil : 4; Salt : as reqd

Chicken Curry In Chettinad Style

Enjoy to Cook & Serve Chicken Chettinad

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Prep Time 25

Total Time 25

Cuisine Tamil

Servings people

Ingredients

Chicken legs cut in 2 or 3 pcs : 1 k gm
Poppy seeds/khus khus : 2 tsp
Coconut grated : ½ coconut
Fennel seeds : 1 tsp
Coriander seeds : 1 tsp
Whole jeera : ½ tsp
8 no Whole red chilies : 6
Cinnamon : 1”pc
Green cardamom : 3 no
3 no Cloves : 2
Star anise : 1 no
Turmeric powder : ½ tsp
Garlic ginger paste : 1 tsp
Onion chopped : 1 large
Medium sized tomatoes chopped : 3 no
Lemon juice (optional) : 1 no
12 no Curry leaves : 10
Chopped coriander : few
5 tsp Oil : 4
Salt : as reqd

Instructions

Roast whole red chillies, jeera, coriander seeds, fennel seeds and whole garam masala.
Enter Step
When this is roasted, add poppy seeds / khus khus and roast for a minute and keep aside.
In the same pan roast the grated coconut till it turns slightly brown in color.
Enter Step
Grind the roasted ingredients and coconut together to a fine paste.
Heat oil in a pan and fry chopped onions till golden brown.
Add garlic ginger paste and sauté for 2 - 3 minutes.
Add the curry leaves and ground paste and sauté till the oil separates. You can add a little water to cook the masala.
Enter Step
Add tomatoes, red chilli powder, turmeric powder and salt and 2 cups of water and cook covered for 5 - 10 minutes till the tomatoes turn soft.
Enter Step
Add the chicken pieces and cook for 10 minutes or till the chicken is tender.
Enter Step
Add lemon juice and chopped coriander leaves and serve.