Name: Chicken Curry In Coconut Milk
Prep time: 30 min
Total time: 30 min
Ingredients: 20 to Onions (small); 2 nos Garlic; 1 piece Ginger (small); 1 1/2 tsp Turmeric powder; 2 tbsp Coriander powder; 1 tbsp Chilly powder; 2 tsp Garam masala; 4 cups Coconut thick milk; Coconut pieces (A little); 4 or Red chilly; Mustard seeds (A littile); 750 gms Chicken; Curry leaves (As rqrd); Salt (to taste.); 4 nos Green chilly; Coriander leaves (optional)

Chicken Curry In Coconut Milk

This is a special chicken curry,in this chilly powder is used for tadka only.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

20 to Onions small
2 nos Garlic
1 piece Ginger small
1 1/2 tsp Turmeric powder
2 tbsp Coriander powder
1 tbsp Chilly powder
2 tsp Garam masala
4 cups Coconut thick milk
Coconut pieces A little
4 or Red chilly
Mustard seeds A littile
750 gms Chicken
Curry leaves As rqrd
Salt to taste.
4 nos Green chilly
Coriander leaves optional

Instructions

Saute small onion ,when it get littile brown
Add garlic and ginger,green chilly.
Saute again and add turmeric and coriander powder and garam masala.
Add chicken to it along with coconut thin milk.
Cook for 30 mins in a low flame.
After the chicken is cooked properly add thick coconut milk and salt.
Heat few oil in a small tava for making tadka.
Add mustard ,curry leaves ,coconut pieces ,red chilly.
Switch off the flame and add chilly powder .
Add this tadka to the chicken.

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Chicken Curry In Coconut Milk