Name: Chicken Curry - North Indian Style
Prep time: 30 min
Total time: 30 min
Ingredients: 2 kg Chicken; 6 nos Onions (Chopped big, small size); 3 nos Tomato (Chopped big); 1 tsp Ginger; 1 tsp Garlic; 1 tsp Turmeric; 1 tsp Chilly Powder (piriyan); 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; Ginger (garlic Jullienned - 1 tbsp); 5 nos Onions (sliced); 2 nos Tomatoes (sliced, big); 4 nos Green chillies (slit big); 1 tbsp Cumin Powder; 1 tsp Dried Methi Leaves (powdered); 1 cup Cashewnut paste; 1 tbsp Refined Oil; 1 handful Corainder leaves; 2 tbsp Oil/Butter; Salt (to taste); Coriander leaves (a handful); 2 tbsp Thick Cream (Optional); For Garam Masala Powder; 4 nos Cardamom; 4 nos Cloves; 1 inch Cinnamon; tsp Fennel; 1/4 tsp Aniseed; 3 points Staranise

Chicken Curry - North Indian Style

Chicken Curry Taste is so similar to the ones you get in restaurants

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 kg Chicken
6 nos Onions Chopped big, small size
3 nos Tomato Chopped big
1 tsp Ginger
1 tsp Garlic
1 tsp Turmeric
1 tsp Chilly Powder piriyan
1 tsp Coriander Powder
1 tsp Garam Masala Powder
Ginger garlic Jullienned - 1 tbsp
5 nos Onions sliced
2 nos Tomatoes sliced, big
4 nos Green chillies slit big
1 tbsp Cumin Powder
1 tsp Dried Methi Leaves powdered
1 cup Cashewnut paste
1 tbsp Refined Oil
1 handful Corainder leaves
2 tbsp Oil/Butter
Salt to taste
Coriander leaves a handful
2 tbsp Thick Cream Optional
For Garam Masala Powder
4 nos Cardamom
4 nos Cloves
1 inch Cinnamon
tsp Fennel
1/4 tsp Aniseed
3 points Staranise

Instructions

Clean chicken pieces and keep aside.
Saute the onions, tomatoes, ginger and garlic in a heavy bottom pan.
Add half teaspoon of turmeric powder, chilly powder and Coriander powder and saute well.
Let the mixture cool and then puree the above.
Take the pureed mixture in a heavy bottom pan and add the chicken pieces.
sprinkle 1/2 tsp Garam Masala powder and close the pan lid. Let it cook for 10 min.
In another pan pour 2 tablespoon oil/butter.
Saute the ginger, garlic and green chillies.
Add the sliced onions and tomatoes.
Add the remaining half teaspoon of Turmeric, chilly, corianderand garam masala powders.
The above cooked chicken along with the gravy to this mixture.
Add the powdered methi leaves and the cashewnut paste and salt to taste into chicken curry.
Let the chicken curry cook for another 10 minutes.
Add coriander leaves and cream (Optional) into chicken curry.
:- chicken curry is ready.
:- Serve chicken curry hot with naan/pulao.

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Chicken Curry – North Indian Style