Name: Kerala Chicken Cutlet - Evening Snack
Prep time: 30 min
Total time: 30 min
Ingredients: ½ kg Ground chicken; 2 nos Onions (chopped); 3 nos Potatoes; 5 nos Green chillies (chopped); 2 tbsp Ginger (chopped); 2 tbsp garlic (chopped); 1 tsp Mustard seeds; Coriander leaves (A bunch, chopped); 2 sprigs Curry leaves (chopped); ½ tsp Turmeric powder; ½ tsp Black pepper; 2 cups Bread crumbs; 1 no Egg (beaten); Vegetable or Canola Oil

Kerala Chicken Cutlet - Evening Snack

Kerala Chicken Cutlet - Evening Snack is a tasty snack food that can be prepared in a short time. Kids love Chicken Cutlets and the primary requirements for the dish are minced chicken and mashed potatoes. For making awesome Chicken Cutlets, we are sharing an authentic recipe, well illustrated in short meaningful sentences. Chicken Cutlets can be stored in freezer for a period of up to two weeks. Minced chicken is mixed with mashed potatoes, onion and other spicy ingredients before rolling into patties. These Chicken Cutlets are finally fried in hot boiling oil to a golden brown color and served with salads. Chicken Cutlet is a nutritious dish too. Enjoy Kerala Chicken Cutlet - Evening Snack with family.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

½ kg Ground chicken
2 nos Onions chopped
3 nos Potatoes
5 nos Green chillies chopped
2 tbsp Ginger chopped
2 tbsp garlic chopped
1 tsp Mustard seeds
Coriander leaves A bunch, chopped
2 sprigs Curry leaves chopped
½ tsp Turmeric powder
½ tsp Black pepper
2 cups Bread crumbs
1 no Egg beaten
Vegetable or Canola Oil

Instructions

Wash and drain the chicken.
Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water.
Cook well, until the water is absorbed.
Boil potatoes with a pinch of turmeric and mash.
Heat oil in a pan.
Splutter mustard seeds and sautT onions, until light brown.
Add curry leaves, coriander leaves, green chillies, ginger and garlic.
Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed.
Allow the mixture to cool thoroughly.
Take a handful of this mixture and make balls.
Dip it in the beaten egg and then roll in the breadcrumbs.
Flatten it out slowly into thick patties. (Disc shapes).
Shallow fry it in oil, till both the sides turn golden brown.
:- Can also bake at 425*F preheated oven for 8-10 minutes, each on both sides.
:- Chicken Cutlet is ready.
:- Makes about 18 Chicken cutlet.
:- Chicken Cutlet can be frozen for up to a week, and fried or baked when needed.
:- You can substitute the chicken with other minced meat as well.

Notes

You can visit this link for a healthy dish Beetroot Cutlet. You can also visit this link Soya Chunk Masala Fry.

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Kerala Chicken Cutlet – Evening Snack