Chicken Delight

by BindiyaChauhan
Chicken Delight is a delicious side dish prepared with known ingredients. It seems like having a long procedure, but worth to prepare. This chicken recipe has fenugreek which has a bitter taste. But that bitter taste gives an amazing flavor to this dish. The overnight marinated chicken is cooked with fenugreek and spice masala which goes well with roti, chappathi etc.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marination:
  • Curd - 2 tsp
  • Ginger garlic paste - 1 tsp
  • Soya Sauce - 1 tsp
  • Vinegar - 1 tsp
  • Corn flour - 1 -
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Turmeric powder - 1/2 tsp
  • Lemon juice - 3 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marination:
  • Curd - 2 tsp
  • Ginger garlic paste - 1 tsp
  • Soya Sauce - 1 tsp
  • Vinegar - 1 tsp
  • Corn flour - 1 -
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Turmeric powder - 1/2 tsp
  • Lemon juice - 3 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the chicken into medium size pieces.
  2. Wash them thoroughly with water.
  3. Mix together the ingredients for marination and marinate the chicken overnight.
  4. Heat oil in a pan.
  5. Add asafoetida, mustard seeds, cumin seeds, cinnamon sticks, bay leaves, cardamom pods.
  6. Add finely chopped onions, spring onions and slit green chillies and fry them till they become golden.
  7. Add fenugreek leaves, ginger-garlic paste, salt, chilly powder, coriander powder, garam masala powder, tumeric powder and tomato ketchup.
  8. Add the marinated chicken pieces and cook for sometime.
  9. Add the red food colour, if desired.
  10. Once the chicken pieces are cooked, adjust salt and chilly powder.
  11. Add finely chopped coriander leaves.
  12. Serve with Naan, Kulcha or plain home made chappathis.
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