Chicken Do Pyaza

KarthikaRajendran K

Chicken Do Pyaza

Chicken do pyaza is a popular North Indian Chicken curry preparation. As the name implies the curry is spicy at the same time little sweet, creamy and delicious.
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 2 people

Ingredients
  

Ingredients for marinating the chicken:

  • 1/2 kg Chicken
  • 1/2 tsp Turmeric powder
  • 2 tsp Kashmiri chilly powder
  • 1 tbsp Ginger garlic paste
  • 1 tsp Chicken masala powder
  • 1 tbsp Lemon juice
  • 1/2 cup Thick curd
  • Salt to taste

Other Ingredients:

  • 2 tbsp Oil
  • 2 medium onion
  • Tomato puree of two big tomatoes
  • Salt little
  • 1/2 tsp Sugar
  • 1 tbsp Butter / ghee
  • 2 nos Green chilly thinly sliced
  • Garam masala powder 1/2 tbsp
  • 1 tsp Kasoori methi crushed
  • 1 handful Coriander leaves
  • 1 tbsp Fresh cream

Instructions
 

  • Mix chicken pieces with the ingredients under marination
  • Marinate for 30 minutes.
  • Heat oil in a pan, saute onions, green chili until brown in color.
  • Add tomato puree along with the Marinated chicken and mix well
  • add the chicken to the gravy
  • add salt and sugar and 1/4 cup of boiling water; if more gravy is required.
  • Mix well and cover cooks for about 20 minutes.
  • add garam masala, fresh cream and kasoori methi, mix well and turn off the flame
  • now chicken Do pyaza is ready to serve
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