Chicken Dry Fry

by sruthiBineesh
Very tasty dish!
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean chicken and make small even sized pieces.
  2. Make a paste with chilly powder, turmeric powder, gram flour and salt.
  3. Apply the paste into the cleaned chicken pieces and mix thoroughly.
  4. Marinate for 15 minutes.
  5. Heat a frying pan, pour oil(coconut oil/sun flower oil/any refined oil can be used).
  6. Deep fry the chicken pieces.
  7. Fry some sliced onion, curry leaves and green chilly and garnish the fried chicken pieces.
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