Chicken Dry & Spicy

by lakshmirajesh
Dry and spicy chicken
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into pieces) - 1 kg
  • Bay leaf(Few, Vazhana/Karuga ela) -
  • Pepper - 1 1/2 tbsp
  • Chilly powder - 1 tbsp
  • Sugar - 1 tbsp
  • Ginger(optional) -
  • Salt(As reqd) -
  • Oil -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into pieces) - 1 kg
  • Bay leaf(Few, Vazhana/Karuga ela) -
  • Pepper - 1 1/2 tbsp
  • Chilly powder - 1 tbsp
  • Sugar - 1 tbsp
  • Ginger(optional) -
  • Salt(As reqd) -
  • Oil -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the chicken with salt and keep aside.
  2. Grind together a tbsp of pepper, chilly powder and sugar, until its powdered very fine and keep aside.
  3. Heat 2 tbsp of oil in a pan.
  4. Add a little pepper and allow it to splutter.
  5. Add the bay leaf and saute for a while.
  6. Add the chicken pieces.
  7. Once everything is mixed well, add the ground powder to the chicken and mix well.
  8. :- Please do not add any water.
  9. Keep the fire on a very low flame & cover the pan upside down so that you can pour the water from the top of the cover.
  10. :- It allows the chicken to get water from the vapour and makes it cook well and soft. Leave it for 25- 30 minutes.
  11. Once the chicken is well cooked, it will be having enough water in it. So leave it open and let it dry out well on the low flame.
  12. :- Serve with chappathis.
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