Chicken Dry & Spicy

Mix the chicken with salt and keep aside.

Grind together a tbsp of pepper, chilly powder and sugar, until its powdered very fine and keep aside.

Heat 2 tbsp of oil in a pan.

Add a little pepper and allow it to splutter.

Add the bay leaf and saute for a while.

Add the chicken pieces.

Once everything is mixed well, add the ground powder to the chicken and mix well.

:- Please do not add any water.

Keep the fire on a very low flame & cover the pan upside down so that you can pour the water from the top of the cover.

:- It allows the chicken to get water from the vapour and makes it cook well and soft. Leave it for 25- 30 minutes.

Once the chicken is well cooked, it will be having enough water in it. So leave it open and let it dry out well on the low flame.

:- Serve with chappathis.