Chicken Dry & Spicy
Chicken Dry & Spicy
Dry and spicy chicken
Ingredients
Instructions
- Mix the chicken with salt and keep aside.
- Grind together a tbsp of pepper, chilly powder and sugar, until its powdered very fine and keep aside.
- Heat 2 tbsp of oil in a pan.
- Add a little pepper and allow it to splutter.
- Add the bay leaf and saute for a while.
- Add the chicken pieces.
- Once everything is mixed well, add the ground powder to the chicken and mix well.
- :- Please do not add any water.
- Keep the fire on a very low flame & cover the pan upside down so that you can pour the water from the top of the cover.
- :- It allows the chicken to get water from the vapour and makes it cook well and soft. Leave it for 25- 30 minutes.
- Once the chicken is well cooked, it will be having enough water in it. So leave it open and let it dry out well on the low flame.
- :- Serve with chappathis.
Tried this recipe?Let us know how it was!
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