Chicken Egg Burji

by KarthikaRajendran
this is one of my favourite dish and it looks colourful and tastes good
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash the chicken and boil the chicken in a steamer and cut make into small pieces
  2. chop the onion, tomato and green chill
  3. in a pan heat the oil and add onion, green chilli and saute it
  4. add tomato and mix well
  5. add ginger garlic paste and mix well
  6. add red chilli powder, coriander powder, cumin seed powder, salt and turmeric powder and mix well
  7. now add egg and mix well
  8. now add chicken and mix it
  9. allow it to fry for 10 mins in low flame till the egg and chicken bind well
  10. now chicken egg burji ready to serve
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