Name: Chicken Franks Or Sausages Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Chicken franks/sausages; 1 no Onion (medium, sliced); 1 no Tomatoes (medium, chopped); Ginger (garlic Paste – 1 tsp); 1 tsp Chilly powder; 1 tsp Coriander powder; 1 tbsp Chicken masala powder; 1/2 tsp Pepper powder; 1/2 cup Water; Curry Leaves (A sprig); 2 tbsp Oil; Salt (As reqd)

Chicken Franks Or Sausages Curry

Chicken Franks or Sausages Curry is an excellent bachelor kitchen dish, very tasty and easy to prepare in limited time. The flavor and aroma of cooked sausages is very tempting. Working mothers should definitely note the dish in your menu chart. You can satisfy your family with something healthy as well as special. Chicken Franks or Sausages Curry goes perfect with roti, rice and kuboos. Chicken is protein rich and nutritious, good for body. Chicken Franks or Sausages Curry is unique and special with boiled sausages blended with a spicy masala mixture. You can explore a well detailed Chicken Franks or Sausages Curry here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

6 nos Chicken franks/sausages
1 no Onion medium, sliced
1 no Tomatoes medium, chopped
Ginger garlic Paste – 1 tsp
1 tsp Chilly powder
1 tsp Coriander powder
1 tbsp Chicken masala powder
1/2 tsp Pepper powder
1/2 cup Water
Curry Leaves A sprig
2 tbsp Oil
Salt As reqd

Instructions

For preparing Chicken Franks or Sausages Curry, first boil the chicken franks/sausages for around 5-8 minutes. Drain the water and cut it into medium sized round pieces.
Heat oil in a pan and add onions. Saute till translucent.
Add 1 tsp ginger paste, 1 tsp garlic paste and curry leaves. Saute for a few minutes.
Add tomatoes along with salt and stir till the tomatoes are mashed well.
Add 1 tsp chilly powder, 1 tsp coriander powder, 1 tbsp chicken masala powder and stir for a few minutes till the oil separates from the masala. Add 1/2 cup water and mix well to form a gravy.
Add the chicken sausage slices and mix well. Sprinkle some pepper powder. Cover and cook for around 7-8 minutes in low heat so that the gravy is coated on the chicken franks.
Chicken Franks or Sausages Curry is ready.

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Chicken Franks Or Sausages Curry