Chicken Fried Rice – Indo Chinese Style

by RajeshPillai
Indian Chinese Style Chicken Fried Made With Egg, Soya Sauce And Vinegar. This Is A Very Easy And Delicious Fried Rice. Kids Will Love It.
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice - 2 Cups
  • Chicken(small pieces) - 200 gms
  • Egg - 3 beaten
  • Ginger - 1 small
  • garlic - 5 pieces
  • Green chilly - 3 big
  • Pepper powder - 1 and
  • Beans(cut small diagonally) - 10 numbers
  • Carrot(cut small diagonally) - 1 number
  • Salt : for Taste -
  • Oil -
  • Dark soya sauce - 1 and
  • Vinegar - 1 and
  • Sugar - 1 teaspoon
Cuisine Chinese
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice - 2 Cups
  • Chicken(small pieces) - 200 gms
  • Egg - 3 beaten
  • Ginger - 1 small
  • garlic - 5 pieces
  • Green chilly - 3 big
  • Pepper powder - 1 and
  • Beans(cut small diagonally) - 10 numbers
  • Carrot(cut small diagonally) - 1 number
  • Salt : for Taste -
  • Oil -
  • Dark soya sauce - 1 and
  • Vinegar - 1 and
  • Sugar - 1 teaspoon
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Prepare the ingredients. Soak rice in water for 15 minutes.
  2. Marinate the chicken pieces in 2 teaspoon pepper powder, 1 teaspoon egg and salt and keep it for 15 minutes.
  3. Fry the rice in little oil for around 5 mts. This way rice wont stick each other. Pour water around 5 cups and add some salt (water should be little salty). Cook the rice until it is 99% cooked.Drain the rice in a colander and run some cold water and keep it aside to drain completely. The cold water will stop the cooking of rice further.
  4. Heat a thick bottom kadai and add enough oil to fry the chicken pieces. Once fried keep it aside in a paper towel to drain the oil.
  5. Remove some oil from the kadai and put ginger, garlic and green chillies and saute it until the raw smell is gone. You need only little oil to fry this.
  6. Now add the beaten egg, mix well with ginger/garlic and chilly and fry it.
  7. Once egg is fried mix it with fried chicken for few mts. Now add the beans and carrot, add some salt, pepper powder and 1 teaspoon sugar and mix well. Cook it for few minutes. Beans and carrot should not be cooked for a long time, there should be a crunchiness.
  8. Now add the rice into kadai, add the soya sauce and vinegar and mix it well. You can also add soya sauce/vinegar little by little and mix and taste it to make sure it is just enough.
  9. Chicken Fried Rice is ready.
Recipe Notes

To increase the taste you can add little ajinomoto/msg if you want.

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