Chicken Fritters
Chicken Fritters
Chicken coated in flour and deep fried
Ingredients
- 2 nos Chicken breasts/drumsticks cut into length wise
- 1 tsp Paprika
- 1 tsp Pepper powder
- 1 no Egg
- 2 tbsp Garlic chopped
- 2 cups All purpose flour Maida
- Salt As reqd
- Oil As reqd, for deep frying
Instructions
- For preparing chicken fritters, sprinkle salt and pepper on cleaned chicken breasts.
- Combine all purpose flour, required salt, paprika and a pinch of pepper. Mix well and keep aside in a large tray.
- Beat egg in a bowl.
- Take chicken pieces dip into egg and keep it in the tray and coat it with the flour.
- Refrigerate the chicken for 10 minutes and deep fry in oil.
- Serve the tasty chicken fritters as a good starter.
Tried this recipe?Let us know how it was!
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