Chicken Fry Restaurant Style

by Vineetha Biju
Naadan Chicken Fry With Step by Step Pictures
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For masala:
  • Cloves 5 nos -
  • Cinnamon : 1 stick -
  • Cardamom : 1 no -
  • Red dry chillies : 10 nos -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For masala:
  • Cloves 5 nos -
  • Cinnamon : 1 stick -
  • Cardamom : 1 no -
  • Red dry chillies : 10 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the boneless chicken and keep aside.2) In a kadai, add ¼ cup water, vinegar and boil. Add the dry chillies and boil for 2 minutes.3) Now grind the chillies and all other ingredients for masala in to a paste.4) Marinate the chicken with this paste. Keep this refrigerated for 1 hour.
  2. Before frying the chicken, add egg and rice powder. Mix well.6) Allow it to coat well.7) Heat oil in a kadai, add the chicken pieces one by one.
  3. Simmer the flame,, cover and cook it.9) After few minutes, open lid , add green chillies and curry leaves.10) Fry the chicken till crispy.11) Naadan chicken fry is ready.
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