Name: Chicken Fry Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: Chicken : 200 gm (boneless); Rice powder : 2 t sp; Egg : 1 no (beaten); Green chillies : 4 nos (slit); Curry leaves : few; Salt : as reqd; Cloves : 5 nos; Cinnamon : 1 stick; Cardamom : 1 no; Red dry chillies : 10 nos

Chicken Fry Restaurant Style

Naadan Chicken Fry With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Chicken : 200 gm (boneless)
Rice powder : 2 t sp
Egg : 1 no (beaten)
Green chillies : 4 nos (slit)
Curry leaves : few
Salt : as reqd

For masala:

Cloves : 5 nos
Cinnamon : 1 stick
Cardamom : 1 no
Red dry chillies : 10 nos

Instructions

Clean and wash the boneless chicken and keep aside.2) In a kadai, add ¼ cup water, vinegar and boil. Add the dry chillies and boil for 2 minutes.3) Now grind the chillies and all other ingredients for masala in to a paste.4) Marinate the chicken with this paste. Keep this refrigerated for 1 hour.
Before frying the chicken, add egg and rice powder. Mix well.6) Allow it to coat well.7) Heat oil in a kadai, add the chicken pieces one by one.
Simmer the flame,, cover and cook it.9) After few minutes, open lid , add green chillies and curry leaves.10) Fry the chicken till crispy.11) Naadan chicken fry is ready.