Chicken Fry With Mayonnaise

by MiaVarghese
Marinated chicken pieces deep fried in oil and combined with mayonnaise and other ingredients
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken - 250 g
  • Oil for deep frying -
For preparing sauce mixture:
  • Mayonnaise - 3 tbsp
  • Tomato sauce - 1 tbsp
  • Chilly sauce - 2 tbsp
  • Sugar - 1 tsp
  • Lime juice - 1 tsp
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken - 250 g
  • Oil for deep frying -
For preparing sauce mixture:
  • Mayonnaise - 3 tbsp
  • Tomato sauce - 1 tbsp
  • Chilly sauce - 2 tbsp
  • Sugar - 1 tsp
  • Lime juice - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken fry with mayonnaise, first combine together the ingredients for marinade: egg, corn flour, plain flour, required salt and mix with chicken pieces. Set aside for 30 minutes.
  2. Heat oil in a skillet and deep fry the marinated chicken pieces until golden brown and done. Drain excess oil with paper towels.
  3. Heat up 1 tbsp oil in a frying pan and stir in ingredients for preparing sauce mixture one by one: mayonnaise, tomato sauce, chilly sauce, sugar and lime juice.
  4. Stir in fried chicken pieces and toss to combine well. Chicken fry with mayonnaise, a tasty yummy recipe, is ready.
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