Indian Chicken Gravy Andhra Style

by SujeeV
Indian Chicken Gravy Andhra Style
Indian Chicken Gravy Andhra Style is a delicious and aromatic dish that goes perfect as a wonderful side dish with a lot many dishes. Indian Chicken Gravy Andhra Style is spicy with thick flavorful gravy. Indian Chicken Gravy is unique and special with chicken pieces cooked with hot, spicy and flavorful ingredients. Chicken Gravy can be easily prepared at home. Chicken Gravy is an awesome bachelor dish that can be enjoyed well with friends and family members. You can explore a well detailed Indian Chicken Gravy Andhra Style dish here.
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Indian Chicken Gravy Andhra Style
Votes: 1
Rating: 2
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Onions(sliced long) - 2 nos
  • Green chillies(slit) - 3 nos
  • Ripe Tomatoes(diced) - 2 nos
  • Curry leaves - 2 sprigs
  • Chopped coriander leaves(A handful) -
  • Cloves(Grambu) - 3 nos
  • Cinnamon stick(an inch piece, Karugapatta) -
  • Cardamom(Elakka) - 2
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Sugar - 1 small
  • juice of half a lemon -
  • Oil for frying -
Grind the following into a coarse form:-
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Onions(sliced long) - 2 nos
  • Green chillies(slit) - 3 nos
  • Ripe Tomatoes(diced) - 2 nos
  • Curry leaves - 2 sprigs
  • Chopped coriander leaves(A handful) -
  • Cloves(Grambu) - 3 nos
  • Cinnamon stick(an inch piece, Karugapatta) -
  • Cardamom(Elakka) - 2
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Sugar - 1 small
  • juice of half a lemon -
  • Oil for frying -
Grind the following into a coarse form:-
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. For preparing Chicken Gravy, first clean and wash the chicken pieces nicely. Chop to medium sized pieces.
  2. Mix with turmeric powder and lime juice and keep aside.
  3. :- This is to remove the raw smell of chicken.
  4. Heat about 2 tbsp oil.
  5. Add cloves, cinnamon sticks and cardamom.
  6. :- You don't need to add too much of these coz you don't want the garam masala smell to dominate the dish.
  7. When you get a nice fragrance, add the thinly sliced onions, slit green chillies and curry leaves.
  8. Once the onions start turning a little brown, add the coarsely ground paste, salt and turmeric.
  9. Stir fry until you get a nice smell making sure the mixture does not stick to the bottom of the pan.
  10. Add the diced tomatoes and cook until the tomatoes get pulpy.
  11. Add the chicken pieces and pour enough water to cover the chicken pieces.
  12. Simmer covered until the chicken is cooked.
  13. Check for spice and salt and add a little sugar.
  14. :- Adding a little sugar enhances the taste of the dish.
  15. When the gravy becomes thick, check for salt and spice again. If its too spicy add a little more salt.
  16. Add the chopped coriander and remove from fire.
  17. :- Serve with plain rice, idli, dosa or chappathis. If serving with rice, pappad would be the best side dish.
Recipe Notes

Check out Chettinad Mutton Curry. Also check out this Pacha Meen Fry (Fish Fry)

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