Chicken In Cashews And Vegetables

by MiaVarghese
Variety dish - Chicken in Cashews and Vegetables
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 250 g
  • Onion(cubes) - 1 no
  • Onion(chopped) - 1 no
  • Carrots(cubed thinly) - 1/2 cup
  • Beans(sliced) - 2 tbsp
  • Cashew nuts(sliced) - 1/2 cup
  • Capsicum(cubes) - 1 cup
  • Dry red chillies - 7 nos
  • Vinegar - 1 tbsp
  • Oyster sauce - 1 tbsp
  • garlic - 5 cloves
  • Cumin seeds(A pinch, Jeerakam) -
  • Ginger(chopped) - 2 tsp
  • Green chillies(slit) - 2 nos
  • Celery(As reqd) -
  • Corn flour - 2 tsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 250 g
  • Onion(cubes) - 1 no
  • Onion(chopped) - 1 no
  • Carrots(cubed thinly) - 1/2 cup
  • Beans(sliced) - 2 tbsp
  • Cashew nuts(sliced) - 1/2 cup
  • Capsicum(cubes) - 1 cup
  • Dry red chillies - 7 nos
  • Vinegar - 1 tbsp
  • Oyster sauce - 1 tbsp
  • garlic - 5 cloves
  • Cumin seeds(A pinch, Jeerakam) -
  • Ginger(chopped) - 2 tsp
  • Green chillies(slit) - 2 nos
  • Celery(As reqd) -
  • Corn flour - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken in cashews and vegetables, first heat some oil in a pan. Roast cashews slightly and keep aside.
  2. In the same oil, add onion, vegetables and capsicum. Shallow fry and keep aside.
  3. Crush garlic, onion, dry red chillies, vinegar and cumin seeds.
  4. Heat a wok, add oil and fry chicken cubes. Add the crushed garlic mixture and fry well. Add ginger and fry again.
  5. Add vegetables, cashews and oyster sauce. Cover with a lid and cook in low heat until done.
  6. Mix corn flour in water and pour over.
  7. Add celery and give a toss.
  8. Chicken in cashew and vegetables is ready.
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