Clean & dry the chicken. Marinate the chicken with the ingredients for marination. Keep for ½ hour.2) In a frying pan, heat little oil (1tbsp) and fry the chicken pieces till half done. Keep this aside.
In a bowl, mix together all the ingredients for sauce. Mix well.4) In the pan, mix the sauce and chicken pieces. Add 1/2 cup of water, cover and cook chicken.