Name: Chicken In Red Curry
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken : 250 gm; For sauce; Tomato puree : 200 gm; Tomato sauce : 150 gm; Curd : 1 cup; Chilli powder : 2 tsp; Soy sauce : 2 tsp; Sugar : 2 tsp; Salt : as reqd; Red color : a pinch (optional); For marination; Turmeric powder : ½ tsp; Chilli powder : 1 tsp; Lime juice : 1/2 of 1 lime; Salt : as reqd; For seasoning; Butter : 1½ tsp; Capsicum : 1 no (chopped); Green chillies : 5 nos (chopped); Curry leaves : few

Chicken In Red Curry

quick & Easy Chicken in red curry With Step by Step Pictures

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Prep Time 25

Total Time 25

Cuisine Thai

Servings people

Ingredients

Chicken : 250 gm
For sauce
Tomato puree : 200 gm
Tomato sauce : 150 gm
Curd : 1 cup
Chilli powder : 2 tsp
Soy sauce : 2 tsp
Sugar : 2 tsp
Salt : as reqd
Red color : a pinch (optional)
For marination
Turmeric powder : ½ tsp
Chilli powder : 1 tsp
Lime juice : 1/2 of 1 lime
Salt : as reqd
For seasoning
Butter : 1½ tsp
Capsicum : 1 no (chopped)
Green chillies : 5 nos (chopped)
Curry leaves : few

Instructions

Clean & dry the chicken. Marinate the chicken with the ingredients for marination. Keep for ½ hour.2) In a frying pan, heat little oil (1tbsp) and fry the chicken pieces till half done. Keep this aside.
In a bowl, mix together all the ingredients for sauce. Mix well.4) In the pan, mix the sauce and chicken pieces. Add 1/2 cup of water, cover and cook chicken.
Check in between, add more water if required.6) While chicken is cooking,heat butter in another pan. Add green chillies,capsicum and curry leaves.
Fry till it become soft. This is the main part of this recipe. Do not burn it.
Check the chicken, it should be semi thick form (not too watery).9) Add the chillies mixture on gravy .
Mix it. Serve the delicious mouth watering chicken with chappathi, fried rice or parotta.

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Chicken In Red Curry