Name: Chicken In White Sauce
Prep time: 40 min
Total time: 40 min
Ingredients: 500 gm Chicken (boneless); 1 tbsp Soya sauce; Butter for frying; 1 tsp Ginger (finely chopped); 1 tsp Garlic (finely chopped); 1 no Green bell pepper (cut into strips); Salt (As reqd); 1 tsp Green chillies (chopped, optional); 1/4 cup Water; Ajinomotto (A pinch, optional); 1 tbsp Corn Flour

Chicken In White Sauce

An Indo Chinese Gravy

Print Recipe

Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

500 gm Chicken boneless
1 tbsp Soya sauce
Butter for frying
1 tsp Ginger finely chopped
1 tsp Garlic finely chopped
1 no Green bell pepper cut into strips
Salt As reqd
1 tsp Green chillies chopped, optional
1/4 cup Water
Ajinomotto A pinch, optional
1 tbsp Corn Flour

Instructions

Cut chicken into cubes of medium size.
Marinate the chicken pieces in soya sauce and a pinch of salt. Keep it in the refrigerator for an hour.
Boil water and add chicken to it.
Cook it for 5 minutes and drain. Keep the chicken stock for further use.
Heat butter in a pan.
Fry lightly the chicken in batches.
Collect the chicken pieces in another pan.
Fry the strips of bell pepper in the same butter and add to fried chicken.
:- Make sure the pepper does not become brown.
Fry ginger, garlic and green chillies one by one and add to chicken.
Mix corn four in 2 tbsp of water.
Pour the chicken stock and corn flour mix to the fried stuff and simmer for 10 minutes.
Add water, if gravy thickens.
:- This curry is delicious, if consumed after 3 or more hours of preparation.

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Chicken In White Sauce