Chicken In White Sauce

by EmilHassan
An Indo Chinese Gravy
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken(boneless) - 500 gm
  • Soya Sauce - 1 tbsp
  • Butter for frying -
  • Ginger(finely chopped) - 1 tsp
  • garlic(finely chopped) - 1 tsp
  • Green Bell Pepper(cut into strips) - 1 no
  • Salt(As reqd) -
  • Green chillies(chopped, optional) - 1 tsp
  • Water - 1/4 cup
  • Ajinomotto(A pinch, optional) -
  • Corn flour - 1 tbsp
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken(boneless) - 500 gm
  • Soya Sauce - 1 tbsp
  • Butter for frying -
  • Ginger(finely chopped) - 1 tsp
  • garlic(finely chopped) - 1 tsp
  • Green Bell Pepper(cut into strips) - 1 no
  • Salt(As reqd) -
  • Green chillies(chopped, optional) - 1 tsp
  • Water - 1/4 cup
  • Ajinomotto(A pinch, optional) -
  • Corn flour - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken into cubes of medium size.
  2. Marinate the chicken pieces in soya sauce and a pinch of salt. Keep it in the refrigerator for an hour.
  3. Boil water and add chicken to it.
  4. Cook it for 5 minutes and drain. Keep the chicken stock for further use.
  5. Heat butter in a pan.
  6. Fry lightly the chicken in batches.
  7. Collect the chicken pieces in another pan.
  8. Fry the strips of bell pepper in the same butter and add to fried chicken.
  9. :- Make sure the pepper does not become brown.
  10. Fry ginger, garlic and green chillies one by one and add to chicken.
  11. Mix corn four in 2 tbsp of water.
  12. Pour the chicken stock and corn flour mix to the fried stuff and simmer for 10 minutes.
  13. Add water, if gravy thickens.
  14. :- This curry is delicious, if consumed after 3 or more hours of preparation.
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