Name: Chicken John Crow
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Chicken (cut into medium sized pieces, small); 1 tbsp Garlic paste; 1 tsp Ginger paste; 1 tsp Vinegar; 1 tbsp Light soy sauce; 1 no Onion (diced, large); 1 tbsp Refined sunflower oil; 1 cup Water; 6 nos Green chillies (optional, sliced lengthwise); 1 tbsp Ginger wine; 6 nos Garlic cloves (chopped finely)

Chicken John Crow

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 no Chicken cut into medium sized pieces, small
1 tbsp Garlic paste
1 tsp Ginger paste
1 tsp Vinegar
1 tbsp Light soy sauce
1 no Onion diced, large
1 tbsp Refined sunflower oil
1 cup Water
6 nos Green chillies optional, sliced lengthwise
1 tbsp Ginger wine
6 nos Garlic cloves chopped finely

Instructions

Marinate chicken with garlic, ginger, vinegar and light soy sauce. Keep aside for an hour.
When ready, heat an iron pot or wok. Add sunflower oil and fry the diced onion till soft.
Add the marinated chicken and mix well. Add 1 cup of water and bring to boil. Cover and let it simmer on low heat for 20 minutes.
Open and add green chillies and ginger wine. Cover and bring to boil. Add chopped garlic seasoned in oil.
Chicken john crow is ready. Goes well with white rice/Basmati and cabbage & cucumber salad

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Chicken John Crow