Chicken Kabsa - Middle East Special
A Saudi Arabian recipe
Ingredients
- 2 cups Chicken
- 2 cups Biriyani rice
- 1 1/2 tsp Ginger paste
- 1 1/2 tsp Garlic paste
- 3 cups Water
- 1/4 tsp Turmeric powder
- 2 tbsp Tomato sauce
- 1 tsp Cumin seeds roasted and powdered, Jeerakam
- 1/2 tsp Cardamom powder Elakka
- Salt As reqd
Instructions
- For preparing chicken kabsa, cook all the ingredients in a pressure cooker till the first whistle.
- Remove from flame and keep it aside for 15 minutes without opening the cooker.
- After 15 minutes, convert it to a serving plate.
- Garnish with coriander leaves and serve hot.
- Chicken kabsa is ready.
- Specialities: 1)Innovative recipe.
Tried this recipe?Let us know how it was!
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