Chicken Kabsa is a Middle East specialty dish with a tempting and irresistible flavor. Chicken and rice are cooked together so the flavors penetrate deep into rice. Chicken Kabsa is a unique and special with a finger licking flavor and aroma. Chicken Kabsa is a wholesome dish, very nutritious and filling. Chicken is rich in protein and vital nutrients required for body. You can explore a well detailed Chicken Kabsa here that can be easily prepared at home.
Add salt and pepper and mix well and cook for about 1 minute.
Cover and cook on low flame for about 25 - 30 mins.
When the chicken is done, stir rice into the liquid in between the pieces of chicken.
:- Or else you can also remove the chicken pieces from the pan, add rice and and then return the chicken pieces back to the pan.
Cover and simmer for about another 30 - 45 mins or until rice is cooked or the liquid is fully absorbed.
Set aside to keep warm.
Place it on a serving dish and garnish with coriander leaves, raisins and almonds.
:- If you are cooking rice alone, then, arrange the chicken on top of the rice while serving and then garnish with coriander leaves, raisins and almonds.