Chicken Karumuru

by Vineetha Biju
Easy Chicken karumuru With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For frying:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For frying:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut the chicken pieces. Make slits on it.
  2. Marinate with ginger-garlic paste, coriander, chillipowder, turmeric, salt, lime juice , pepper, chilli chicken powder.3) Keep aside for at least 2 hours. 4) In a kadai, deep fry the chicken in low flame.5) When done, remove and set aside.
  3. Mix chilli powder, salt with grated coconut.
  4. In the same oil, fry the green chillies, dry chillies, curry leaves and coconut.8) Fry till crispy.10) Sprinkle above the fried chicken and serve hot.
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