Chicken Kebab

Follow this Chicken Kebab recipe with step by step photos to prepare soft, succulent and tasty kebabs at home! This chicken kebab recipe is a must-try for those who love to try chicken recipes at home. These Chicken Kebabs are moist, flavorful and just delicious. With this super easy and quick chicken kebab recipe, your kebabs will simply melt in the mouth. Kebab or Kabab is actually a piece of meal, mostly flavorful meat, grilled or fried over charcoal fire. You will find a lot of kebab varieties popular in takeaways and restaurants. Shish Kebab, Shami Kebab, Hariyali Kebab and Tunday Kebab are some of the popular kebab delicacies. Soft and juicy lemon marinated spicy Chicken Kebab makes for a great appetizer. Chicken Kebab can be served as a side with popular dishes like pulao, biriyani or in sandwiches, wraps and salads too. These kebabs taste excellent when served with a mint raita or any kebab chutney. Chicken Kebab can also be served with a lip smacking green chutney. Green chutneys are my favorite and I usually go for it.

Chicken Kebab is an easy to prepare dish provided the instructions are carefully followed. Make sure there is no moisture in the chicken pieces. While grinding the mixture take care that it is ground to a coarse texture. Otherwise you will find it difficult to mold sausages around skewers. Refrigerate the ground mixture for over two hours and then you can shape the kebabs. Make awesome Chicken Kebabs at home with minimum easily available ingredients. Serve for parties and family gatherings with least effort. This is a healthy version of the ever popular takeaway. You can discover a well detailed Chicken Kebab recipe here that is wholesome, nutritious and filling too. These protein rich kebabs are a delight for your palate.

Chicken Kebab Recipe

 

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Appetizer

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 500 g Chicken
• 1 cup Coriander leaves chooped
• 1 cup Bread Crumbs
• 2 tsp Milk powder
• 1 tbsp Ginger garlic paste
• 1 &1/2 tsp Pepper powder
• 1 tsp Lemon juice
• 1 no. Green chilly
• Salt As needed
• 2-3 tbsp oil

Instructions

 

• Take a mixer jar and add boneless chicken.
  
• Add coriander leaves, green chilly, ginger garlic paste and make it into a coarse paste.
  
• Add lemon juice and salt.
  
• Add crushed pepper and pulse it.
  
• In a large bowl, mix the mixture with bread crumbs and milk powder.
  
• Mix well and Refrigerate for 2 hours.
  
• Mold handfuls of the mixture, about 3/4 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to pan fry it.
  
• Just take 1 tablespoon oil in a nonstick pan and fry kebab in small batches with enough room in the pan to roll kebab for even cooking. Simply cook kebab on medium heat for 2-3 minutes until you see golden marks on all sides. 
  
• Serve immediately or smoke it with a piece of charcoal for traditional aroma and flavors
  

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