Chicken Kofta

by RenukadeviKumanan
we do kofta in aloo paneer and bread. but in non veg we use chicken and fish too. this is chicken version. yummy taste too
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - ½ kg
  • Aloo - 1 cup
  • Red chili powder - 1 tsp
  • White Pepper - 1 tsp
  • Salt(to taste) -
  • Turmeric - ¼ tsp
  • Garam masala - 1 tsp
  • Maida - 2 tsp
  • Corn flour - 2 tsp
  • chopped green chili - 1 stp
  • Chopped coriander leaves - 1 tsp
  • Oil(to fry) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - ½ kg
  • Aloo - 1 cup
  • Red chili powder - 1 tsp
  • White Pepper - 1 tsp
  • Salt(to taste) -
  • Turmeric - ¼ tsp
  • Garam masala - 1 tsp
  • Maida - 2 tsp
  • Corn flour - 2 tsp
  • chopped green chili - 1 stp
  • Chopped coriander leaves - 1 tsp
  • Oil(to fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steam the chicken and peel into small piece
  2. Boil the aloo with salt and smash it
  3. In a bowl add aloo , peeled chicken, red chili powder, salt, garam masala white pepper, turmeric, maida , corn flour, green chili and coriander leaves and mix well.
  4. Mix like a dough .Take some from dough make shape like ball or cylindrical shape
  5. Heat the oil and put the chicken balls and fry it.
  6. Now chicken kofta is ready . Serve with sauce
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