Chicken Korma

by RaniaK
Chicken Korma
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind 1 onion, ginger, garlic, chillies and coriander seeds into a paste.
  2. Spread the mixture on the chicken and leave it aside for 1 hour.
  3. Heat oil in a pan or a kadai.
  4. Fry the other sliced onion.
  5. Add whole spices, chicken and fry well for a while.
  6. Add yoghurt little-by-little at a time, cover and simmer on gentle heat, till chicken is cooked.
  7. Sprinkle coriander leaves.
  8. :- Serve hot.
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