Chicken Korma
Chicken Korma
Ingredients
- 1 no Chicken cut into piece
- 2 nos Onion medium
- 2 nos Garlic pods
- 2 pieces Ginger
- 2 nos Green chillies
- 1 tbsp Coriander seeds
- 3 nos Cardamom Elakka
- 1 no Cinnamon stick Karugapatta
- 1/2 cup Oil
- 1 cup Yoghurt
- Coriander leaves A few, chopped
- Salt As reqd
Instructions
- Spread the mixture on the chicken and leave it aside for 1 hour.
- Heat oil in a pan or a kadai.
- Fry the other sliced onion.
- Add whole spices, chicken and fry well for a while.
- Add yoghurt little-by-little at a time, cover and simmer on gentle heat, till chicken is cooked.
- Sprinkle coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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