Chicken Kuruma

by MariaSamuel
Chicken Kuruma is a aromatic, flavourful dish prepared with chicken pieces. This Korma can be served with ghee rice,jeera rice,biryanis,idli etc. The chicken are cooked with the coconut spice mixture.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken into medium sized pieces and wash well.
  2. Blend grated coconut, cumin seeds and poppy seeds in a mixer grinder.
  3. Heat oil in a frying pan.
  4. Fry cinnamon sticks, cloves and cardamom.
  5. When fried, add onions and green chillies and stir fry, till onion turns brown.
  6. Add chicken pieces, coriander powder, chilly powder and salt. Stir well for a little while.
  7. Add chopped tomatoes and curd along with a cup of water. Allow it to boil.
  8. When chicken is half-cooked, add the blended coconut mixture, coriander leaves and boil well, till chicken is fully cooked.
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