Chicken Kuruma
Chicken Kuruma is a aromatic, flavourful dish prepared with chicken pieces. This Korma can be served with ghee rice,jeera rice,biryanis,idli etc. The chicken are cooked with the coconut spice mixture.
Ingredients
- 1/2 kg Chicken
- 3 nos Onion finely chopped
- 1/2 tsp Cumin seeds Jeerakam
- 6 nos Green chillies
- 2 tsp Ginger paste
- 2 tsp Garlic paste
- 1 1/2 cups Grated coconut
- 1 1/2 tsp Coriander powder
- 1/2 tsp Chilly powder
- 1 tsp Poppy seeds Khashakhasha
- 1/2 cup Curd not sour
- 3 small Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 3 nos Cardamom Elakka
- 3 stems Coriander leaves
- 2 nos Tomato
- 4 tsp Oil
- Salt As reqd
Instructions
- Cut chicken into medium sized pieces and wash well.
- Heat oil in a frying pan.
- When fried, add onions and green chillies and stir fry, till onion turns brown.
- Add chicken pieces, coriander powder, chilly powder and salt. Stir well for a little while.
- Add chopped tomatoes and curd along with a cup of water. Allow it to boil.
- When chicken is half-cooked, add the blended coconut mixture, coriander leaves and boil well, till chicken is fully cooked.
Tried this recipe?Let us know how it was!
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