Chicken Legs In Butter

by abidaniyaz
Chicken Legs in Butter are soo yummy very pleasant in flavor and aroma. Chicken legs are slow cooked in a mixture of marjoram, parsley, thyme, lemon, pepper corns and enough water. Cooked chicken is removed from the liquid and let it cool. These chicken legs are marinated in a buttery mixture preferably over night or at least for six hours. Marinated chicken legs are deep fried to a golden brown color. You can explore a step wise illustrated Chicken Legs in Butter.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Chicken Legs in Butter, take a saucepan and add chicken legs, onion, marjoram, parsley, thyme, lemon and peppercorns.
  2. Pour 1 litre of water and bring to a boil.
  3. Lower the heat for 25 min.
  4. Remove the chicken legs without any liquid and transfer them to a plate. Let them cool.
  5. Cream the butter in a bowl.
  6. Add the remaining ingredients: cardamom, cumin seeds, ginger, turmeric, chilli powder, coriander, mustard powder, garam masala, sauce, lime juice, pepper powder, required salt and thoroughly beat them into the butter.
  7. Using a knife, spread the curried butter on each leg.
  8. Refrigerate them preferably overnight but for a minimum time of 6 hrs.
  9. Remove the chicken legs from the fridge.
  10. Place it in a pan and fry till golden brown.
  11. :- Serve Chicken Legs in Butter hot.
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