Name: Chicken Liver Fry - Ramzan Special
Prep time: 15 min
Total time: 15 min
Ingredients: Chicken Liver : 250 gm; Onion : 1 no; Green Chilli : 5 nos; Ginger : ½ inch; Garlic : 6 pods; Curry leaves : few; Turmeric powder : 1 tsp; Meat masala : 1 tsp; Coriander powder : ½ tsp; Pepper powder : ½ tsp; Salt : to taste; Oil : for frying; Water : 4 tsp

Chicken Liver Fry - Ramzan Special

Chicken Liver fry is one of the most delicious side dish prepared during the time of Ramzan. The chicken liver is cooked with spices and masalas. Have this as a treat for this Ramzan.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Chicken Liver : 250 gm
Onion : 1 no
Green Chilli : 5 nos
Ginger : ½ inch
Garlic : 6 pods
Curry leaves : few
Turmeric powder : 1 tsp
Meat masala : 1 tsp
Coriander powder : ½ tsp
Pepper powder : ½ tsp
Salt : to taste
Oil : for frying
Water : 4 tsp

Instructions

Cut liver into small pieces and soak it in water to which turmeric water is added for 15 minutes.
Grind together ginger, garlic and green chillies. Make a paste and keep aside.
Heat oil and fry onion till it is brown in colour.
Add curry leaves and stir once.
Add the paste and fry till the raw smell is gone.
Add turmeric powder, salt, meat masala and coriander powder.
Mix well and add the liver, after rinsing it once in fresh water.
Stir well, add 4 tsp of water and cook on medium flame till the liver is cooked and the mixture is dry.
Enter Step
Garnish with onions and serve.