Name: Chicken Liver Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Chicken liver; 4 tbsp Oil; 1 no Onion (chopped); 5 cm Cinnamom (broken into pieces, Karugapatta); 2 nos Potatoes (peeled and diced); Salt (As reqd); 90 ml Warm water; 4 nos Garlic (crushed); 1 small Tomatoes; 100 gm Frozen green peas; 3 nos Green chillies; 1/2 tsp Garam masala powder; 2 tsp Water; 2 tsp Coriander powder; 1 tsp Cumin powder (Jeerakam); 1 tsp Turmeric powder; 1/2 tsp Chilly powder

Chicken Liver Masala

Chicken liver masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 lb Chicken liver
4 tbsp Oil
1 no Onion chopped
5 cm Cinnamom broken into pieces, Karugapatta
2 nos Potatoes peeled and diced
Salt As reqd
90 ml Warm water
4 nos Garlic crushed
1 small Tomatoes
100 gm Frozen green peas
3 nos Green chillies
1/2 tsp Garam masala powder

For the paste:

2 tsp Water
2 tsp Coriander powder
1 tsp Cumin powder Jeerakam
1 tsp Turmeric powder
1/2 tsp Chilly powder

Instructions

Clean the liver, remove all the skin and cut roughly into 1.5 cm pieces.
Heat 2 tbsp oil over medium heat.
Fry the onions and cinnamon, until the onions are soft.
Add the potatoes, salt and stir-fry the potatoes for about 2 minutes.
Add some water, cover the pan and simmer until the potatoes are tender.
Heat the remaining oil over medium heat in a heavy bottomed wide pan.(A non-stick or cast iron pan is ideal as the liver needs to be stir fried over high heat.)
Add the garlic and stir-fry for 30 sec.
Add the spice paste, lower the heat and stir fry for about 2 minutes.
Add half of the tomatoes, along with some of the juice, stir and cook for further 2-3 minutes, breaking the tomatoes with the spoon.
When the mixture is fairly dry, add the liver and adjust heat to medium high.
Stir-fry the liver for 3-4 minutes.
Add the remaining tomatoes and the juice, stir-fry for 5-6 minutes.
Cover the pan and simmer for about 8 minutes.
Add the potatoes, green peas, green chillies and the remaining salt and cook for a minute or two.
Adjust heat to medium and cook uncovered for further 5 minutes.
Stir in the garam masala powder and remove from heat.
:- Serve with plain fried rice or chapathis or rotis.

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Chicken Liver Masala