Chicken Liver Sandwich

by sonaliS
Biscuits topped with chicken liver
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken liver - ¼ kg
  • Grated cheese - 2 tbsp
  • Pepper - ¼ tsp
  • Rum - 2 tbsp
  • Butter - 2 tbsp
  • Salt - ¼ tsp
  • Biscuits - 1 pkt
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken liver - ¼ kg
  • Grated cheese - 2 tbsp
  • Pepper - ¼ tsp
  • Rum - 2 tbsp
  • Butter - 2 tbsp
  • Salt - ¼ tsp
  • Biscuits - 1 pkt
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the chicken livers. 2)SautT them in melted butter until nice and brown.
  2. Leave it to cool.
  3. Using a blender, blend the livers along with the remaining ingredients.
  4. :-Serve on biscuits.
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