Chicken Liver Soya Fry
Liver deep fried with other spices.
Ingredients
- 250 g Chicken liver
- 4 cloves Garlic chopped
- 4 nos Green chillies slit
- 1/2 cup Coriander leaves
- 1/2 cup Soya sauce
- 2 tsp Tomato ketchup
- 1/2 cup Vinegar
- Pepper As reqd
- Salt As reqd
Instructions
- For preparing chicken liver soya fry, heat butter in a pan.
- Add garlic and green chillies.
- Add liver and fry for 5 minutes.
- Add salt and pepper.
- Pour soya sauce, ketchup and vinegar. Cook the liver pieces in it.
- When done, add coriander and mix well.
- Serve as a good starter. Chicken liver soya fry is ready.
Tried this recipe?Let us know how it was!
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