Chicken Liver Soya Fry

by sarithaprasad
Liver deep fried with other spices.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken liver - 250 g
  • garlic(chopped) - 4 cloves
  • Green chillies(slit) - 4 nos
  • Coriander leaves - 1/2 cup
  • Soya Sauce - 1/2 cup
  • Tomato Ketchup - 2 tsp
  • Vinegar - 1/2 cup
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken liver - 250 g
  • garlic(chopped) - 4 cloves
  • Green chillies(slit) - 4 nos
  • Coriander leaves - 1/2 cup
  • Soya Sauce - 1/2 cup
  • Tomato Ketchup - 2 tsp
  • Vinegar - 1/2 cup
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken liver soya fry, heat butter in a pan.
  2. Add liver and fry for 5 minutes.
  3. Add salt and pepper.
  4. Pour soya sauce, ketchup and vinegar. Cook the liver pieces in it.
  5. When done, add coriander and mix well.
  6. Serve as a good starter. Chicken liver soya fry is ready.
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